Our organic cocoa beans are grown on rich, ancestral Ghanaian soil and hand-harvested by skilled local farmers using ethical, sustainable practices. Naturally fermented and sun-dried, these beans offer an exceptional depth of flavor that meets the highest international standards for chocolate, skincare, and gourmet applications.
As a Black-owned, diaspora-led agribusiness, Yeda Asase Farms takes pride in producing cocoa that doesn’t just taste superior — it tells a story of legacy, land, and liberation.
From African soil to global tables — our cocoa is more than a commodity. It’s a cultural product of excellence.
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