Our fresh cassava root is grown on fertile Ghanaian land and hand-harvested at peak maturity to ensure optimal texture, taste, and nutritional content. Carefully cleaned and packaged for export, it’s perfect for commercial food production, flour milling, and international markets seeking high-starch, low-moisture varieties.
Produced with pride by Yeda Asase Farms Ltd. (Ghana) and distributed globally through our Canadian branch, this product reflects our mission: to thank the land, feed the people, and uplift the legacy of African farming.
Fresh from our soil — pure, powerful, and purposeful.
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